Old fashioned rock candy recipe

You will need a place for it to. Dissolve sugar in water, a little at a time, stirring each time until sugar is. Step NOTE: For larger crystals, try.

In a large saucepan , cook all above ingredients quickly without stirring to 290F. Pour quickly into a grease square pan.

Turn out of pan, and crack into desired pieces. Step Any spices or extracts will work as flavorings. Step , Share this with your children , it is great for boring Christmas vacation. Step , Stir constantly , boil until hard-crack stage. Step , (When a small amount of mixture hardens and cracks when put in a glass of cold water).

How do you make Rock Candy at home? What are the ingredients in Rock Candy? It is a good recipe and does make a lot of candy.

The recipe I have does have you doing that, for sugar can burn easy. Other options include star anise for the taste of black licorice (purple), tutti-frutti (orange or pink), green apple (green), buttered rum flavoring (orange), cherry (red), grape (purple), or any other fun flavoring you find. Bring to a boil over medium heat, stirring occasionally.

Cover and cook for minutes to dissolve sugar crystals. In a large heavy saucepan , combine the sugar , corn syrup , water and food. Browse our huge selection of bulk candy and find ready-made assortments by color. Everything is shipped fresh and direct to your door or pick-up at our warehouse near you.

Punch holes at the top edge of a thin 8-inch square pan so that you will be able to lace strings from one side of the pan to the other. Place the laced pan in a pan deep enough to catch any. OLD FASHIONED ROCK CANDY. Substitute fruit juice for liquid or add flavored extract and color. It's best to have a cool place for the candy to harden, and it works faster if you have a place for this to happen.

Cook these ingredients quickly without stirring to 2degrees. Use the sifter to dust a layer of powdered sugar on the cookie sheets. This will prevent the rock candy from sticking.

See more ideas about Candy recipes , Homemade candies, Hard candy. Gather the ingredients and items needed before starting.

Have everything in place. Stir over medium heat until the sugar has dissolve. Raise the temperature to high as it boils. Right before the liquid reaches. Heat your oven to 2F.

Combine sugar, corn syrup, and water in a large saucepan. Insert a candy thermometer and continue cooking without stirring until the candy reaches 2F (soft-crack stage). Another calls for pound rock candy, jiggers brandy, a half-jar honey, and the juice of lemons. You’ll have to make either recipe ahead of time, as it takes a few weeks for the rock candy to dissolve. The Fun of Old Fashioned Candy Making.

Making your own candy is inexpensive and fun.